Sellands Market Café – Broadway

Job 172834 - Counter Server
Sacramento, CA

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Job Details

Location: Sacramento, CA
Employment Type: Part-Time
Salary: Competitive

Job Description


All applications will be considered in confidence.

Please take the time to read this entire Job posting! 

For over 25 years, Selland Family Restaurant (SFR) has been the Sacramento region's premier farm-to-fork focused and family-owned restaurant group. With four highly acclaimed restaurant concepts and six locations, we are growing fast! Our family of restaurants includes The Kitchen Restaurant, Ella Dining Room and Bar, Selland's Market Café (three locations), and OBO' Italian Table & Bar. We set the industry standard for quality, hospitality, creativity, and professionalism.

SFR is a great place to work, thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly managers and staff. We offer medical, dental and vision insurance benefits, paid time off and paid sick leave. Come be a part of our team!

  • Flexible schedule
  • Part time or Full time available
  • Career growth potential
  • Discounted shift meal
  • Medical, Dental, Vision Insurance offered
  • Paid Time Off
  • $11.00 Hourly + Tips!!

Counter Server Position Summary:

A Server is responsible for maintaining customer service according to Restaurant standards while taking orders, delivering food, bussing tables, merchandising food, cleaning, cashiering, and receiving and stocking product.  This position has the knowledge of and maintains sanitary food handling practices. The Counter Server interacts with customers in a positive manner by assisting them promptly, and approaching them in a hospitable, friendly way.

Essential Job Duties & Responsibilities:

Ensures that each customer receives outstanding service by providing a customer-friendly environment which includes greeting and acknowledging every customer in a positive manner, solid menu and product knowledge, and all other components of the restaurant’s customer service standards in order to take care of a customer’s needs.


Essential Job Duties & Responsibilities:

  • Maintaining the highest level of service and hospitality according to Restaurant standards
  • Maintains an awareness of food and product information, promotions, special offers and advertisements
  • Knowledge of and maintaining sanitary food handling practices and restaurant cleanliness before, during, and after shift
  • Communicates guest requests to co-workers and/or management in a prompt, efficient manner
  • Cooperates and interacts with colleagues in a positive, respectful manner and with a team approach, offering to assist as needed in order to ensure customer service
  • Reports to work on time and as assigned per the schedule on a regular, consistent basis
  • Any other duties as assigned by management
  • A valid California Food Handler Card is required
  • High School graduate or equivalent preferred
  • Must have a courteous, friendly and professional demeanor
  • Ability to move or handle merchandise throughout the restaurant generally weighing up to 25 lbs.
  • Ability to stand, walk, and carry food and beverage trays for prolonged periods of time
  • Staff must have the ability to process information/merchandise through computer system and POS register system
  • Ability to communicate with co-workers, supervisors, and guests in person and on the phone
  • Ability to walk on uneven ground, including mats and steps, freely accessing all areas of the restaurant including the restaurant floor, stock/prep areas, and the kitchen
  • Ability to operate and use restaurant equipment and appliances necessary to the service of the guest
  • Ability to work varied hours/days as business dictates


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