Sellands Market Café – Broadway

Job 172783 - Cook
Sacramento, CA

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Job Details

Location: Sacramento, CA
Employment Type: Full-Time
Salary: Competitive

Job Description

COME WORK FOR A GREAT FAMILY OWNED COMPANY!!!

All applications will be considered in confidence.

Please read this entire ad.

For over 25 years, Selland Family Restaurant (SFR) has been the Sacramento region's premier farm-to-fork focused and family-owned restaurant group. With four highly acclaimed restaurant concepts and six locations, we are growing fast! Our family of restaurants includes The Kitchen Restaurant, Ella Dining Room and Bar, Selland's Market Café (three locations), and OBO' Italian Table & Bar. We set the industry standard for quality, hospitality, creativity, and professionalism.
SFR is a great place to work, thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly managers and staff. We offer medical, dental and vision insurance benefits, paid time off and paid sick leave. Come be a part of our team!

  • Flexible schedule
  • Part time or Full time available
  • Career growth potential
  • Discounted shift meal
  • Medical, Dental, Vision Insurance offered
  • Paid Time Off
  • $24,000-$33,000 Annually

Cook Position Summary:

A Cook is responsible for maintaining food quality and customer satisfaction according to Restaurant standards and guidelines.

Minimum Qualifications and Requirements:

  • Graduate of a culinary institute preferred but not required
  • Minimum of 1 year of food preparation experience required
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Good knife skills
  • Must have a valid California Food Handler Card

Requirements

Essential Physical & Mental Functions:

  • Ability to communicate with co-workers and supervisors in person and on the phone
  • Ability to read and write to accurately complete transactions and all required documentation
  • Ability to walk on uneven ground, including mats and steps, freely accessing all areas of the restaurant
  • Ability to stand for entire shift
  • The ability to quickly move your hands, fingers and wrists in order to make fast, simple, repeated movements
  • The ability to bend, stretch, twist or reach with your body, arms and legs.  To exert maximum muscle force to lift, push pull or carry objects
  • Ability to operate and use kitchen equipment and appliances necessary to run the Restaurant
  • Ability to be exposed to extremes in water temperature, humidity and wetness
  • Ability to work varied hours/days as business dictates
  • Ability to move or handle merchandise throughout the store generally weighing 0-50 pounds

THANK YOU FOR TAKING THE TIME TO READ THIS ENTIRE AD. WE SINCERELY APPRECIATE IT!

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