GREAT FAMILY OWNED COMPANY WITH GROWTH OPPORTUNITIES. WE PROMOTE FROM WITHIN!
This is a great job!!!
We are hiring an industry professional Sous Chef for Selland's Market Cafe in El Dorado Hills.
This is not a beginner position. Candidate must be focused and discipline and have the ability to run the BOH and handle the administrative duties.
Qualifications:
Previous experience in as Sous Chef or Executive Chef
Strong knowledge of cooking techniques
Great leadership skills
Ability to coach and mentor
Control Food and Labor Cost
Experience with P&Ls and Balance Sheets
Proficient in MS Excel and Word
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Flexible schedule
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Full time available
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Career growth potential
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Discounted shift meal
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Medical, Dental, Vision Insurance offered
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Paid Time Off
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Salary $48,000 - $60,000 Annually BOE
Please read this entire ad.
For over 25 years, Selland Family Restaurant (SFR) has been the Sacramento region's premier farm-to-fork focused and family-owned restaurant group. With four highly acclaimed restaurant concepts and six locations, we are growing fast! Our family of restaurants includes The Kitchen Restaurant, Ella Dining Room and Bar, Selland's Market Café (three locations), and OBO' Italian Table & Bar. We set the industry standard for quality, hospitality, creativity, and professionalism.
SFR is a great place to work, thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly managers and staff. We offer medical, dental and vision insurance benefits, paid time off and paid sick leave. Come be a part of our team!
Sous Chef Position Summary:
The Sous Chef is responsible for maintaining the Kitchen’s overall efficiency and organization of its hourly team to meet the demand of the Restaurant’s services. In addition, the Sous Chef must ensure that the Restaurant’s food quality & customer satisfaction continue to meet or exceed the Restaurant’s standards. The Sous Chef ensures that all Food Items are properly received, stored, cleaned, prepared and executed according to company Standards and Brand. The Sous Chef has the knowledge of and ensures that the entire team practices sanitary food handling in the kitchen at all times. The Sous Chef acts a primary leadership position in the Kitchen at all times, and exudes professional leadership at all times and in all instances.